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A perfect solution in bakery automation

No hearty rye bread without sourdough. The stollen becomes deliciously soft when some of the baking ingredients are first mixed together and left to rise (thanks to the properties of yeast) before all the other ingredients are blended into the main dough. The mixture made mainly from cereal flour and bulk liquids such as water and milk is known as pre-ferment among bakers. With the JetMix, Bühler has developed a solution for the fully automated production of pre-ferment and sourdough. By usinRead more

Kollmorgen’s new servo motor range offers 30 per cent more performance

The AKM servo motors from Kollmorgen are among the best on the market with their flexible usage options and performance. The new generation presented as a concept by the specialist in servo drive technology and motion control at SPS IPC Drives in Nuremberg is capable of even more – the company has increased the power density of the AKM2G by up to 30 per cent.Read more

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