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Why are eco-friendly refrigerants gaining popularity in food manufacturing?

While environmentally friendly and ozone-friendly refrigerants provide a clear path forward for food manufacturing companies, their implementation carries certain system design and maintenance implications, writes Emily Newton.Read more

Refrigerant evolution: Tackling HFC to HFO transition challenges

The transition from hydrofluorocarbons (HFCs) to hydrofluoroolefins (HFOs) is a crucial step in reducing the carbon footprint of the refrigeration and cooling industry. However, it is important to adopt a balanced approach that considers various factors, including GWP, leakage potential, indirect emissions, safety, and cost-effectiveness, says Wilson LawrenceRead more

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