• Key Technology Inc

Auto Dryer for Fresh-Cut Produce

Key Technology, an ISO-9001 certified company, has introduced the new, redesigned Auto Dryer for removing surface water from fresh-cut produce while enabling continuous line flow. Available in one-, two-, and four-drum models, the new auto dryer is engineered to achieve the smoothest operation with new controls, a new motor, and a new structure that improves the dynamic operating condition of the dryer. This automatic dryer removes moisture from fresh-cut produce gently and consistently to enhance product quality and extend shelf life. Compared to traditional batch dryers that require manual loading and unloading, the auto dryer achieves fully automated, uninterrupted loading and unloading. Compared to batch drying, the auto dryer doubles throughput in half the floor space while reducing labour, improving worker safety, and enhancing sanitation. It handles from 1100 to 3000 lb (500 to 1360 kg) of product per hour per drum, depending on the product. Thus, the four-drum model handles up to 4,400 lb (2000 kg) per hour when drying lightweight products and up to 12,000 lb (5443 kg) per hour when handling heavier products. It effectively dries a wide variety of fresh-cut produce including baby leaf and cut leaf lettuce, cabbage, spinach, and cut vegetables such as carrots, onions, and peppers, as well as whole green beans, herbs, and more. Product settings, which control spin speed, cycle time, and fill level, can be stored in the auto dryer's PLC and easily recalled via the colour touchscreen control panel. This fast and easy changeover routine assures each product is handled optimally so final moisture specifications are met.