Milk Chiller

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Milk Chiller


Milk Chiller is used to prepare a uniform mix for cooking vegetables at a temp of 100 º C to 110 º C. The volume of the pan measured 100 mm below the brim of 500 liters. The pan shall be double walled and jacketed construction. Two heavy duty hollow shaft welded to the jacket and this shafts is supported on the stand through bush bearing. Heating shall be provided to the pan by feeding live steam at 2 to 2.5 kg/ sq-cm to the jacket and the condensate discharged out from the bottom most part of the jacket and it complete with steam trap and by-pass valve.

  • Heating medium: live steam of 3.kg/sq.cm
  • Design pressure of the jacket: 6 kg/sq- cm
  • Steam: live steam of 3.0 kg/sq.cm
  • Electric power: 3 phase, 415 V, 50 hz, A/C supply

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