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Winebrane
Winebrane
Winebrane is a system for accurately managing dissolved gas concentrations in wine. The system is installed before the bottling stage to adjust the gas concentration of wine before its storage or bottling process. The main component of the system is a hydrophobic membrane system, only gases with low molecular weight can pass through the barrier, thus the structural properties of the wine after the gas adjustment remain unchanged avoiding the loss of aromatic components.
Product & Technology News
- Decarbonation
- Deoxygenation
- Carbonation and adjustment of CO2 in white, red and rose wines.