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Vacuum Band Dryer
Vacuum Band Dryer
It is best suited for continuous drying of temperature sensitive and sugar containing products at low temperature under vacuum conditions. The vacuum dryers consists of a vacuum chamber in which conveyer bands of food grade quality are arranged. The band passes over the hot plates heated internally by steam or hot water. Feed product is spread on the moving band and is dried as it moves on the hot plates. Dried product is obtained at the other end of the vacuum dryers.