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Continuous Food Emulsifiers
Continuous Food Emulsifiers
Tricon offers Continuous Food Emulsifiers from Stephan, Germany. These are multi-purpose high speed Microcut emulsifiers MC 15 and MCH 20K for continuous process, controlled and consistent size reduction. The easily removable, carbide tipped cutting rotors having no metal-to-metal contacts, provide long tool life, easy cleaning, and minimum product temperature rise. No pre-run or adjustments are required. The machines are almost maintenance free. These are ideal for fine pastes, wet spices (onions, ginger, chilli, garlic), peanuts, vegetables, fruits and confectionary, meat emulsions for sausages, kababs, etc., where protein swelling is better. These are also useful for fish-head paste, flaking fish for refabrication into portions, grinding fish or chicken skin for fat recovery, sea moss, reduction for pet food, offal, feathers for feed, etc. The outputs range from 600-1000 kg/hr.