Blast Freezers & Chiller

• Ahata
• New Delhi

Blast Freezers & Chiller

c Blast chilling is a method of cooling food quickly to a low temperature that is relatively safe from bacterial growth. Bacteria multiply fastest between (8°C to 68°C). By reducing the temperature of food from 70°C to 3°C within 90-120 minutes, the food is rendered safe for storage and later consumption. This method of processing food is commonly used in catering and instant food industries, as it ensures the safety and the quality of food product. Ahata blast freezers and chillers are very economical and power saving. These require very little repair, and AMC rates are quite low. Since these blast freezers and chillers are designed to work on tropicalised conditions, the performance is much better than others. Automatic and manual defrost system is provided, and automatic deep freezing and chilling function, after cooling process is finished. The chamber is made of high quality SS-304. Ahata India is the fastest growing refrigeration company for cold rooms, cold storage, banana ripening chambers, mango ripening chambers, water chillers, freezer rooms designing, manufacturing, installation and services. Cold room manufacturing and services is the company specialty. Its customized and personalized solutions provide cutting edge over others cold room manufacturers.