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Sugar Dissolver
Sugar Dissolver
Tetra Pak India Pvt Ltd is offering Tetra Pak® continuous sugar dissolvers.
Product & Technology News
- The new design maximises output and cuts costs for huge savings, backed by unique guarantees on key performance indicators.
- The unique modular concept makes the new product highly flexible and easy to expand or upgrade. Higher operational efficiency; uncompromising food safety and quality; future-proof flexibility with unique modular design; tightly controlled dissolving process enables significant energy savings; a continuous system saves operator time and further enhances efficiency.
- Product quality is assured, thanks to the pasteurization and decolourisation system. Tetra albrix is a process module for continuous dissolving and pasteurisation of granulated sugar with a concentration of 60 - 65 brix. Simple syrup is an essential part of the production of a variety of products such as still drinks, confectionery, jam and carbonated soft drinks.
- By allowing control over the size of the sugar crystals, the cross-flow filter helps keep dissolving time and temperatures down to a minimum, thus saving energy. Smaller crystals can pass through the cross filter and are fully dissolved.
- Combining accurate density measurements with rapid flow metering, the advanced °brix set point control keeps dosing under constant control. Rather than overdosing and diluting at a later stage, it maintains the optimal temperature for the exact amount of sugar that needs to dissolve, thereby saving energy.
- Since the process is continuous and eliminates the need for manual sampling, it also saves operator’s time. The decolourisation system removes colour from the sugar solution.
- Automatic filling makes the Tetra Pak® continuous sugar dissolver very easy to operate. When the sugar solution is at the right °brix, the flow is automatically diverted to the destination tank.
