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Steam Jacketed Kettle
Steam Jacketed Kettle
Gee Gee (Foods & Packaging) Co offers steam jacketed kettles.
- The primary machine of a food processing industry is also called cooking kettle. It has double jacket on approximately 70 per cent portion through which steam is passed. The kettle is connected to the boiler by steam line. It has safety valve, pressure gauge and petcock at the bottom to release condensed water or extra steam. The kettle is made of 10/12 SWG stainless steel and is mounted on MS stand.
- It is preferred to connect the kettle with boiler by insulated steam pipes. As the heating is with steam and no flame is in direct contact with the material being heated, ensures uniform heating from all sides and no burns are reported.
- Temperature and pressure of steam can be controlled as per requirement of the material being cooked.
- Kettle is easy to clean on use by hot / cold water. Normally kettles supplied are tilting type so that food after cooking can be removed from kettle by tilting and pouring in to other vessels.