Ice Cream Cone Baking Machine

  • These are efficient ovens for large scale production of all kinds of ice cream cones, moulded sugar cones, cups and hollow wafers. 
  • According to the output required these machines are supplied with 12, 18, 24 30 and 36 baking moulds or higher. 
  • These ovens can be heated by liquid petroleum gas (LPG) or electricity. An automatic stacking device can be supplied as an extra. The machine is driven by motor with a variable speed attachment. 
  • The baking moulds are mounted on carriages fitted on to an endless chain. These moulds pass under an automatic batter depositor at a selected speed between 90 sec to 3 minutes. 
  • The batter pump is synchronised with the movement of the moulds to ensure accurate injection of the batter into the centre of the mould. On emerging from the oven an automatic stripping device, removes the waste batter. 
  • These moulds automatically open and the baked cones are ejected onto the stacking conveyor and are subsequently packed. The baking moulds are manufactured from special quality cast alloy to ensure dimensional stability, homogenous and dense surface, to enable thermal stability and heat accumulation and excellent thermal conductivity. 
  • The diameter of cones decides the number of cavities in the moulds. The mould carriage is so designed to give a quick changeover from one set of moulds to another for the production of a different size of cone.

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