• Neutrol Engineers & Company

Texture Analyser

The Leatherhead Food Research Association designed the Texture Analyser (TA) to quantify the textural properties of food products easily and accurately. Today the latest generation TA evaluates a wider range of food products than ever before. Portable and flexible in use, the texture analyser finds applications in R&D; and quality control departments that are almost limitless. With just a few minutes of training, the staff can produce accurate, repeatable results. Simple experimentation with probe types combined with selectable speed and distance settings, enables operators to quickly establish test techniques that provide maximum information on any product. From over 30 years experience of texture analysis, Neutrol has developed the widest range of probe fittings and accessories to suit any test material. An extensive library of applications and test results is also available.