• Heat And Control

Processed food systems

Heat and Control is a manufacturer of complete systems for cooking poultry, meat, seafood and vegetable products to exact customer requirements. The coating system creates uniformly coated or marinated products using heat and control batter applicators and breading applicators. The frying system is continuous full-flow oil circulation and filtration produce consistently high-quality products like fried chicken, breaded shrimp, and vegetable tempura. The direct flame searer continuously browns or char-grills foods to enhance their flavour and appearance. Continuously brand grill marks meats, poultry, seafood and vegetables for an appetising finish and taste. Heat and control prepared food systems provide quality products like: fried chicken, meat nuggets, onion rings, fish sticks, meat balls, and stuffed vegetables. For french fries, it offers complete lines, from raw product handling through frying, product standard, batter-coated and seasoned french fries. For vegetable systems too there are complete lines, from raw product handling through washing, peeling, cutting, blanching, freezing and packaging. The company"s state-of-the-art research facilities in Brisbane, Queensland; and Hayward, California allow customers to work with experts to develop and refine products and cooking processes on production machinery. Spare parts departments throughout the world quickly respond to customer needs. Service technicians are experts at training, troubleshooting and parts identification, to keep the line at full production. Expert trainers and easy-to-understand training manuals ensure that the operators understand how to properly run and maintain the machinery. Classroom and on-site training is available to teach employees how to run the equipment safely and at its highest level of efficiency. The company has the ability to provide complete systems to the food processing and packaging industries.