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Pasteuriser
Pasteuriser
Pasteuriser is designed for the thermal treatment of milk and dairy products as well as other food products as soft drinks and juices. The product is heated to a pasteurising temperature in the plate heat exchanger and it is used to preheat the feed material, losing heat in the process.
Finally, the product is cooled to 4ºC for cold filling or storage in isothermal tanks. The process destroys pathogenic microorganisms by heating the product to a moderately high temperature for a brief period.
Product & Technology News
- Designed for the thermal treatment of milk and dairy products.
- The process destroys pathogenic microorganisms.
- Also designed for food products as soft drinks and juices.
- Flow: 500 l/h - 1000 l/h - 2000 l/h – 3000 l/h - 5000 l/h
- Product temperature (inlet): 4ºC.
- Pasteurising temperature: 72ºC
- Product temperature (outlet): 4ºC
- Holding time: 15 sec
- Hot water temperature: 74ºC
- Glycol water temperature: 4ºC
- KH automatically operated flow divert valve (3 ways), manual butterfly valves and the instrumentation necessary to control the pasteurising temperature.
- If required, the unit must be provided with glycol water for cooling and with hot water or industrial steam at 3 bar.
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