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High Pressure Homogenizer
High Pressure Homogenizer
The High Pressure Homogenizer (Microniser) is essential for emulsifying one liquid into another or uniformly dispersing solid particles throughout a liquid to improve consistency, stability, shelf life, flavour and a most of other important product qualities such as:
- Enhanced texture and taste
- Batch-to-batch consistency
- Longer shelf life
- Improved reaction time viscosity control
- More consumer appeal
- Enhanced colour
- Improved stability
- More uniformity
- Particle size control & uniformity
Products Homogenised:
- Chemical
- Antifoam Emulsion
- Antiperspirant
- Antacid
- Cell Disruption
- Cellulose
- Clay Dispersions
- Cosmetics
- Grease
- Intravenous Emulsions
- Latex
- Pigment Dispersions
- Wax Emulsions
- Food
- Dairy Produ
Product & Technology News
The Homogeniser finds application in the following industries:
- Dairy products
- Foods and Beverages
- Cosmetics
- Chemicals
- Pharmaceuticals
- Biotechnology
The machine capacity is from 50 litres per hour to 5000 litres per hour and working pressure 300 kg/cm2.
High Pressure Homogenizer
High Pressure Homogenizers
High Pressure Homogeniser
Homogenisers
Homogenizers
Homogenizer
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