• Skylark Engineers

Butter Churn

Butter Churn is designed for perfect control of moisture and also should be suitable for table butter. The churning barrel (Shell & dish) and beaters should be fabricated from stainless steel conforming to AISI 316 in 4 mm. thick sheet. The frame of churn made from 2.5 NB.’C’class m.s. pipe& 75 x 40 ‘C’ channel. Barrel capacity is 500L and loading capacity is 300L. The drive arrangement shall consist of reduction gear box for a speed of 12 & 24 rpm. The drive arrangement should be complete with two speed electric motor, chain drive, electrical push button panel to operate the churn in two different speeds.

Accessories:

• Doors leak- proof hinged door of size 350 x 350 mm clear opening with proper locking arrangement in both open & closed position and made from s.s. 316 / 4 mm. thk. sheet and provided with ‘U‘ type nitrile gasket of dairy standard
• Sight glass diameter 130 x 12 mm.thk. Flange s.s. 316 ,toughened glass
• Drain cock diameter 25 mm drain cock used for butter milk drain
• Air release cock diameter 25 mm , To release the air from the churn barrel.