Filtration In Beer Processing System

Filtration In Beer Processing System


An elaborate equipment that's ideal for clarification of alcoholic beverages like wine in addition to various fluids in health & food segment like Aloe Vera juice or syrups. The system is fully sanitizable and comes complete with performance monitors and robust assembly comprising of pre-coating tank with stirrer and other relevant accessories.

Principle Involved
The system operates on the principle of Cake Filtration techniques that removes contaminants in process fluids based on entrapment in the porous structure of cake formed by pre-coating process.

  • Clarification of red and white wine, apple wine and other fruit wines.
  • Clarification of Aloe Vera juice.
  • Clarification of sugar-based syrups.

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