• SS Engineers & Consultants

Separation & Homogenisation Systems

The SS Engineers range of heat treatment/pasteurisation and mixing/blending systems is complimented with an extensive range of homogenisers and self-cleaning separators. The company has the knowledge and experience to integrate homogenisers and separators into complete processes as well as providing stand-alone systems and upgrades. Typical products utilising homogenisation and/or separation include: milk, desserts, syrups, whey, honey, fruit pulps and juices, chocolate, sauces, baby foods, cream, food oils, jelly, yoghurt, ice cream, custard, etc. Automatic self-cleaning separators are available for a number of disciplines, including: milk skimming, milk clarification, whey skimming, fruit juices/wine clarification, milk standardisation, milk bactofuges reduce sporigen and bacterial levels, cream, food oils, etc. Models are available for both high and low production. For example, milk skimming separators can skim between 750-35,000 LPH. These machines, available in a range of models with various options, can be fully customised to specific needs. The options include: control system for fixed and variable capacity; partial automation for control by other systems; pulsation dampers on inlet/outlet; pressure transmitter complete with digital display of homogenisation pressure; and partial homogenisation systems.