• Mahendra Sales Corporation

Vacuum Sealer For Vacuum Packaging, Mini-Vac

Vacuum packaging is a process of removing air from inside a bag and sealing it to prevent air from going back. In this process, air takes away oxygen, humidity, microorganisms, bacteria, etc., keeping the food kept in fresh for a very long time. Vacuum packaging preserves the distinct taste, scent, colour, nutrients and freshness of food products, thus increasing the shelf life of the product to a considerable extent. This packaging system is very ideal for raw foods like grains, flours, pulses, nuts, dry fruits, all meat products, ready to eat foods like mixtures, dry /fried/roasted foods, fresh green salads, fruits, vegetables, etc., an ideal machine for super markets, fast food out-lets, bakeries, general stores, food manufacturing units. Apart from food industries, in the other industries, vacuum packaging can be used for protecting high precision components from air/climate exposure, humidity, oxygen, etc. Iron components can be protected from rusting, hygroscopic chemicals can be protected from humidity