• Mahendra Sales Corporation

Vacuum Sealer for Vacuum Packaging

Vacuum packaging is a process of removing air from inside a bag and sealing it to prevent air from going back. In this process, air takes away oxygen, humidity, microorganisms, bacteria, etc., keeping the food kept in fresh for a very long time. Vacuum packaging preserves the distinct taste, scent, colour, nutrients and freshness of food products, thus increasing the shelf life of the product to a considerable extent. This packaging system is very ideal for raw foods like grains, flours, pulses, nuts, dry fruits, all meat products, ready to eat foods like mixtures, dry /fried/roasted foods, fresh green salads, fruits, vegetables, etc., an ideal machine for super markets, fast food out-lets, bakeries, general stores, food manufacturing units. Apart from food industries, in the other industries, vacuum packaging can be used for protecting high precision components from air/climate exposure, humidity, oxygen, etc. Iron components can be protected from rusting; hygroscopic chemicals can be protected from humidity. Some electronic components, which are vulnerable to atmosphere, can be protected. Vacuum packaging also protects precious metals like gold, silver, platinum jewelleries from tarnishing.